广水部署“两考”期间食品安全
2010
05/22
09:42
2367
该市要求食品药品监管部门进一步加强综合监管，做好沟通和协调工作；农业部门加大对蔬菜、水果的检验检测及监督管理力度；质监部门要提高对食品加工企业特别是小作坊的检查频率，加强对包装食品和标识标签不符合规定食品的检查；工商部门加强对学校及周边地区食品经营企业的巡查，严查过期和劣质食品，尤其要突出对小摊点的监管，坚决取缔无证经营行为；卫生部门加大对超市、集市早点、学校食堂、入住考生的宾馆、旅店等餐饮业的食品卫生进行监管，防止食物中毒和食品污染事故的发生；教育部门增强食品安全意识，精心组织好考生的饮食就餐。同时，要加强对学生的食品安全知识教育，增强学生自我防范意识，提高学生的食品安全防范能力。
来源：
随州日报社
发布人：
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